srijeda, 2. travnja 2008.

Buffet Tuna Salad


3 ribs celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1/2 red pepper, chopped
1/4 teas. white pepper
1 1/2 cups mayonnaise
2 cups seasoned bread crumbs
1 cup chicken stock
1 head chicory
1 lemon cut in small wedges
paprika and chopped fresh parsley

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Combine first six ingredients and mix well. In a separate bowl, mix bread crumbs with chicken stock. Add tuna and mix well. Gradually add mayonnaise while mixing. Layer a serving platter with chicory leaves. Arrange tuna salad on top and garnish with lemon slices, paprika and chopped parsley.

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